Fruit City receives fresh produce that is grown especially for us seven days a week from custom farmers and growers throughout the Yakima Valley.  We handle a large variety of fruits and vegetables, especially when the season is in full swing.
Assorted Gourds
Average availability ranges from the beginning of September through the end of October.
Acorn Squash
Average availability ranges from the middle of August to the end of October.
Anaheim Peppers
Average availability ranges from the middle of July through the beginning of October.
Asparagus
Average availability ranges from the middle of April through late June.
Avocado
Average availability ranges from the middle of April through the middle of June.
Beefsteak Tomatoes
Average availability ranges from the middle of April through the beginning of October.
Beets With Tops
Average availability ranges from the middle of May through the middle of June.
Butternut Squash
Average availability ranges from the middle of August to the end of October.
Cabbage
Average availability ranges from the middle of April through the beginning of October.
Calarobbi
Average availability ranges from June through July.
Candy Sweet Onions
Average availability ranges from late August through the end of October.
Canning Beets
Average availability ranges from the beginning of June to the middle of July.
Corn
Average availability ranges from the middle of May through the beginning of October.
Cucumbers
Average availability ranges from the middle of April to the end of September.
Delicata Squash
Average availability ranges from the middle of August to the end of October.
Eggplant
Average availability ranges from the middle of July through the end of September.
English Peas
Average availability ranges from late May through the month of June.
Fiery Fiesta Peppers
Average availability ranges from the middle of July through the end of September.
Flora Gems Peppers
Average availability ranges from the middle of July through the end of September.
Garlic
Average availability ranges from the middle of April through the end of October.
Green Beans
Average availability ranges from the middle of July through the middle of August.
Green Bell Peppers
Average availability ranges from the middle of July through the end of October.
Green Tomatoes
Average availability ranges from the beginning of July through the end of September.
Hot Cherry Peppers
Average availability ranges from the middle of July through the end of September.
Jalapeno Peppers
Average availability ranges from the middle of July through the end of September.
Jicama
Average availability ranges from the middle of April through the middle of June.
Kraut Cabbage
Average availability ranges from the middle of September through the middle of October.
Okra
Average availability ranges from the beginning of August to early September.
Pasilla Peppers
Average availability ranges from the middle of July through the end of September.
Pimento Peppers
Average availability ranges from the middle of July through the end of September.
Pumpkins
Average availability ranges from late September through the end of October.
Purple Italian Onions
Average availability ranges from the middle of April through the end of October.
Red Bell Peppers
Average availability ranges from the beginning of June through the end of September.
Red Potatoes
Average availability ranges from the middle of April through the end of October.
Rhubarb
Average availability ranges from the middle of May through late June.
Roma Tomatoes
Average availability ranges from the middle of April through the end of October.
Russet Potatoes
Average availability ranges from the middle of April through the end of October.
Salad Onions
Average availability ranges from the middle of April through the middle of June.
Seranos Peppers
Average availability ranges from the middle of July through the end of September.
Smoked Garlic
Average availability ranges from the middle of April through the end of October.
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Calarobbi

Average availability ranges from June through July.